Herb + Mustard Baked Chicken

Ingredients

• 4 leg-thigh chicken pieces, cut in 2, or 8 thighs

• 1 ½ cups coarse fresh bread crumbs

• 2 teaspoons minced garlic

• 2 tablespoons chopped parsley

• 1 teaspoon chopped fresh tarragon or other herb

• Salt and pepper to taste

• 6 tablespoons Dijon mustard

Instructions

1. Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture. 2. Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.

From Our Kitchen to Yours,

Lauren

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Recipe and Photo credit: NYT Cooking

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