Intro: Hey y'all! Welcome to the Jackson Pine Farm Kitchen. In case you're new around here, we want to welcome you to the JPF Family {If you're not a member of our facebook community, we'd love for you to join in and chat with us, grab a seat at our free, LIVE fb events and never miss a blog by subscribing above}. We love to share all of the good things in life with our followers from kitchen recipes to arts and crafts. We are a small family business that supports other small family businesses through our online market. But we are more than business, we are family!
We are a big believer in quality time for family. That's why we want to help equip you to bring fun and laughter into your home and the heart of the home, your kitchen. This week, we have created daily blogs for Back-to-School Survival Week Freezer Meals. These fun meals can be frozen and help you prep for the back-to-school madness.
Here is what is to come for the rest of the week:
Wednesday the 8th: Chicken Gnocchi Soulful Soup
Thursday the 9th: Super Stuffed Poppin' Peppers
Friday the 10th: Loads of Fun Layering Lasagna
Can't wait... see y'all there! Share our blog and these events all week long with your friends and have your kids join in for loads of fun!
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Everyone loves a yummy easy meal. Throw it in the crock pot, forget it and when it's dinner time, BAM! You're all ready to lick the bowl. Here's a fun easy recipe for you and the kiddos.
Create Your Own Playful Pizza:
Preparation time: 5-7 minutes
Cooking time: 35 minute(s)
Number of servings (yield): 8 slices
LIVE DEMO REPLAY
HOMEMADE DOUGH INGREDIENTS
*Get fancy and make your own dough or use the pre-made Pillsbury pizza dough.
5 cups flour
1½ tablespoons instant dry yeast 1½ tablespoons brown sugar 1½ teaspoons salt 2 cups warm water
3 tablespoons olive oil Pizza sauce Cheese Toppings
HOMEMADE SAUCE INGREDIENTS
*Get fancy and make your own sauce or use your favorite marinara sauce if you're on a time crunch.
2 Tbsp extra virgin olive oil
2 cloves garlic, peeled and minced
1/2 small white or yellow chopped onion
2 - 28oz cans tomato sauce
1- 28oz can of diced tomatoes (hunts with basil, garlic, and oregano- this is what makes the entire recipe)
Add seasonings to your liking. My go to's are garlic powder, onion powder, and garlic salt (2 tsps of each should be plenty)
1 tbsp dried oregano
1 tbsp fresh chopped basil
1 tsp red pepper flakes (if you like it a little spicy)
1 tsp salt
1/2 tsp freshly-cracked black pepper
TOPPING SUGGESTIONS
Mozzarella Cheese Your choice of Toppings (here’s a few you might like: pepperoni, sausage, peppers, onions, mushrooms, pineapple, ham)
SPECIAL TOOLS
PREP INSTRUCTIONS
In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
Divide the dough into three equal pieces and roll out into pizza crusts.
Place crust on a tray for freezing.
Top with desired sauce, cheese, and other toppings.
Freeze on tray until solid.
Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
Want to eat one tonight?
Simply place on pizza stone and cook on 350 degrees for up to 20 minutes or until bubbly and golden brown around crust.
COOKING INSTRUCTIONS
To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.
Pizza Dough Recipe Credit: Rachel Farnsworth
Happy Eating,
Lauren Jackson
Love this recipe? Tag us with your kiddos and creations @jacksonpinefarm #jacksonpinefarm #jpffarmtokitchen #jpffamily for us to feature your family fun!
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